Who has never dreamed of discovering the secrets of making sweets, berlingots, jellies, caramels, lollipops or scrunchies?
Everyone carries within them childhood memories linked to these sweets: a comfort, a reward, a sweet pleasure or sometimes even a little forbidden pleasure... These delights have crossed the generations and marked the history of our daily lives.
Since 1950, Confiserie Perrin has been much more than just a gourmet destination in Pont-à-Mousson. A true institution, it is a key player in local heritage and an iconic landmark for all Mussipontains.
The confectionery, located just a stone's throw from Place Duroc, has forged strong ties with the town and its residents. Through its artisanal creations, it contributes to the region's collective history, and its sweet treats have won the hearts of locals and visitors alike.
But beyond its history and its specialties, Confiserie Perrin offers a unique experience to visitors: that of meeting the artisan confectioners at work.
BPAM Tourism
In this workshop, ancestral know-how is passed down with passion and precision. Whether you're curious to discover how the famous Mirabelle plum liqueur jelly candies, the various flavors of boiled sweets (violet, poppy, Mirabelle plum, pine, etc.) or the delicious roasted peanuts and almonds are made, each encounter with the artisans is a true journey into the heart of tradition.
With their warm welcome and unique expertise, Établissements Perrin offers much more than a sweet discovery. They allow you to experience an authentic experience, steeped in the history of Pont-à-Mousson, and leave with unforgettable culinary memories.
Push open the door of this charming boutique adjoining the workshop, and let yourself be carried away by the magic of a place where the sweetness of the past meets the authenticity of the present.