Description
Diversified dairy farm with processing workshops (cheese dairy & bakery) and direct sales, in the heart of the Lorraine Regional Natural Park.
Raw cow's milk cheeses: Tommes with different flavors, fresh cheeses, old-fashioned white cheese, "Souleuvre" (Munster type).
Organic sourdough breads: farmhouse breads baked in a wood-fired oven, pastries, Lorraine pâtés
Organic semi-wholemeal flour
Beef to order (10 kg package)
Points of sales :
- Farm shop
- Producer stores: l'Ayotte in Ay-sur-Moselle, les Grands Prés in Moulins les Metz (ZAC d'Augny), Terroir de Stanislas at the Pixérécourt farm
- Metz and Pont-à-Mousson markets on Saturday mornings
Products : Beer, Cider - Fruit juice - Syrup, Pastry - Confectionery - Chocolate, Jam, Beekeeping product, Dairy product, Salted meat - Meat - Delicatessen, Wine
Departmental and regional quality charters : The Park Shops
Labels / Charters : Welcome to the Farm, Country Flavors, Organic Agriculture (AB)
Sustainable development labels and approaches : European Ecolabel
Conditions of visits (groups) : Guided tours on request, Paid tours
Conditions of visits (individuals) : Permanent free visits